top of page

 menu 

Menu
Shareables
LOADED TOT–CHOS
Crispy tots, quest, sharp cheddar, pico, jalapeños, green onion, cilantro. Add shredded pork, chicken, braised beef, or chorizo.
$3
Vegetarian
WINGS
Tossed in choice of Vietnamese*, buffalo, everything bagel parmesan, lemon pepper, or Fred's Habanero Sauce, side of ranch and blue cheese dressing. (*Food allergen)
$4
MT BACHOS
House made tortilla chips, pork verde, queso, avocado verde sauce, lime crema, pico, green onion, cilantro, jalapeños. Sub chicken, braised beef, or chorizo.
OAXACA FUNDIDO AND CHIPS
Warm quest cheese, pico, Oaxaca, and tortilla chips
GARLIC CHEESE CURDS
With your choice of sauce: marinara, ranch, bbq, buffalo, blue cheese, or Fred's habanero sauce
Vegetarian
SPINACH ARTICHOKE DIP
Warm spinach artichoke cream cheese dip, mozzarella, green onion, house made tortilla chips.
Vegetarian
CHICKEN BACON RANCH FLATBREAD
Grilled flatbread, ranch, mozzarella, red onion, chicken, bacon, BBQ sauce, green onion.
POTSTICKERS
Chicken lemongrass potstickers and Korean dipping sauce.
Soups & Salads & Bowls
CAJUN PASTA*
Jerk chicken, sautéed shrimp, andouille sausage, fettuccine noodles, garlic cream sauce and parsley (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Food-borne allergen)
MEDITERRANEAN BOWL*
Lemon pepper Salmon, pearl couscous, goat cheese, olives, cherry tomatoes, cucumber, red onion, mixed herbs.
SOUTHWEST BOWL
Coffee rubbed braised beef, rice, avocado, pico, black beans, roasted corn, queso, red onion and cilantro
Gluten free
DRUNKEN NOODLES
Sichuan pork belly, rice noodles, bell pepper, onion, Thai basil, drunken sauce.
Gluten free
POKE BOWL*
Ahi tuna, shoyu, California crab, seaweed salad, avocado, pickled ginger, cucumber, pineapple, sriracha aioli, nori (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Food-borne allergen)
CUBAN BOWL
Slow roasted garlic pork, coconut rice, black beans, pineapple, plantains, red onion, cucumber, cilantro.
Gluten free
CHICKEN CAESAR
Grilled chicken, romaine, bacon, croutons, asiago cheese, caesar dressing
COBB SALAD
Romaine, chicken, peppered bacon, hard boiled egg, blue cheese crumbles, carrot, cherry tomatoes, red onion, with blue cheese dressing
BUFFALO CHICKEN SALAD
Crispy buffalo chicken, romaine, blue cheese, bacon, carrots, celery.
GREEN GODDESS
Avocado, romaine, mixed greens, cherry tomato, red onion, goat cheese, olives, bacon. Add chicken or salmon.
Gluten free
Handhelds
All handhelds served with chips. Sub cold veggies, fries, tots, soup, or salad. Gluten free bun available.
THAI CHICKEN WRAP
Grilled chicken, carrots, jalapeños, cabbage, cilantro, honey roasted peanuts, Thai peanut sauce, grilled tortilla.
$10
SANDLOT BURGER*
Angus ground beef, lettuce, tomato, onion, dill relish, house aioli on a toasted bun. Choice of cheddar, pepper jack, or American cheese. Add bacon. Add Avocado. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.)
VEGAN SMASH-BURGER
Two Beyond Meat patties, vegan cheddar cheese, grilled onions, vegan house sauce, lettuce, tomato, relish, toasted bun
Vegetarian
Vegan
WESTERN BURGER*
Angus ground beef, cheddar, bacon, crispy onion slivers, crispy poblano slivers and Georgia Gold bbq sauce on a toasted bun (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.)
MOTHER CLUCKER
Pickle-brined fried chicken breast, dill relish, house aioli, lettuce, tomato, onion, toasted bun
DOUBLE SMASH BURGER
Angus ground beef*, American, grilled onions, house sauce, toasted bun.
LIL'S Spicy MAMA*
Angus ground beef*, mozzarella, Sriracha mayo, lettuce, onion, Mama Lil's Peppers, toasted bun.
NASHVILLE HOT CHICKEN
Crispy pickle brined Nashville hot chicken, pickles, ranch slaw, toasted bun.
CLASSIC CRISPY CHICKEN
Crispy chicken breast, pickles, mayo, toasted bun.
SALMWICH
Salmon patty, cucumber, mixed greens, pineapple, teriyaki sauce, Sriracha aioli, toasted bun.
CHICKEN PESTO
Jerk chicken, pesto, cherry tomato, provolone, mixed greens, balsamic reduction, toasted Schiacciata bread.
PHILLY
Chopped streak, caramelized onion, mushroom, Swiss, American, toasted roll.
PASTRAMI
Pastrami, Swiss, pickles, slaw Russian, toasted Schiacciata bread.
ITALIANO
Geno salami, hot capitol, prosciutto, mayonnaise, provolone, lettuce, tomato, onion, pepperoncini, hot sauce, toasted Schiacciata bread.
CHOPPED CHEESE
Chopped steak pepperoncini, Mama Lil's Peppers, American, mayo, lettuce, tomato, toasted roll.
Kid's Menu
KIDS GRILLED CHEESE
Served with fries or veggie sticks
Vegetarian
KIDS MAC AND CHEESE
Served with fries or veggie sticks
Vegetarian
KIDS CHICKEN TENDERS
Served with fries or veggie sticks
KIDS HAMBURGER
Served with fries and veggie sticks
KIDS MINI CORNDOGS
Served with fries or veggie sticks
Brunch (weekends only)
BISCUITS AND GRAVY
Two buttermilk biscuits, sausage gravy, eggs, green onions
BREAKFAST BURRITO
Four tortilla, scrambled eggs, bacon, pico, breakfast potatoes, cheddar
CLASSIC
Eggs, bacon, potatoes, toast
FRENCH TOAST
Texas toast, cinnamon egg wash, cinnamon honey butter, syrup, bacon, and eggs your way
SANDLOT BURGER*
Angus ground beef, lettuce, tomato, onion, dill relish, house aioli on a toasted bun. Choice of cheddar, pepper jack, or American cheese. Add bacon. Add Avocado. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.)
WINGS
Tossed in choice of Vietnamese*, buffalo, everything bagel parmesan, lemon pepper, or Fred's Habanero Sauce, side of ranch and blue cheese dressing. (*Food allergen)
$4
LOADED TOT-CHOS
Crispy seasoned tater tots with queso blanco, sharp cheddar cheese, pico de gallo, jalapenos, green onion, and cilantro. Add shredded pork.
Vegetarian
LOCO MOCO
Rice, burger patty, mushroom gravy, green onion, eggs your way
BREAKFAST SANDWICH
Two fried eggs, American cheese, choice of bacon, sausage or ham on toasted ciabatta
CORNED BEEF HASH
Corned beef, sweet potatoes, potatoes, onions, bell peppers, eggs your way
BELGIUM WAFFLES
Two Belgium waffles, two eggs, two pieces of bacon
SOUTHWEST SCRAMBLE BOWL
Scrambled eggs, chorizo, bell peppers, onions, cheddar, pico, cilantro, choice of flour or corn tortillas
VEGAN BREAKFAST SANDO
Vegan eggs, vegan sausage, vegan cheese, toasted ciabatta roll with choice of side
Vegan
MOTHER CLUCKER
Pickle-brined fried chicken breast, dill relish, house aioli, lettuce, tomato, onion, toasted bun
CHICKEN CAESAR
Grilled chicken, romaine, bacon, croutons, asiago cheese, caesar dressing
CHICKEN FRIED STEAK
Home-made chicken fried steak, potatoes, eggs, and sausage gravy
FRESH FRUIT BOWL
Green vanilla yogurt, fresh fruit, honey, granola
BREAKFAST TOT-CHOS
Crispy tots, sharp cheddar, sausage gravy, green onion, eggs your way
Happy Hour
3pm-5pm Monday-Friday All day Wednesday Discounted menu items!
LOADED TOT–CHOS
Crispy tots, quest, sharp cheddar, pico, jalapeños, green onion, cilantro. Add shredded pork, chicken, braised beef, or chorizo.
$3
Vegetarian
WINGS
Tossed in choice of Vietnamese*, buffalo, everything bagel parmesan, lemon pepper, or Fred's Habanero Sauce, side of ranch and blue cheese dressing. (*Food allergen)
$4
SANDLOT BURGER*
Angus ground beef, lettuce, tomato, onion, dill relish, house aioli on a toasted bun. Choice of cheddar, pepper jack, or American cheese. Add bacon. Add Avocado. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.)
COBB SALAD
Romaine, chicken, peppered bacon, hard boiled egg, blue cheese crumbles, carrot, cherry tomatoes, red onion, with blue cheese dressing
Gluten free
MT BACHOS
House made tortilla chips, pork verde, queso, avocado verde sauce, lime crema, pico, green onion, cilantro, jalapeños. Sub chicken, braised beef, or chorizo.
CHICKEN BACON RANCH FLATBREAD
Grilled flatbread, ranch, mozzarella, red onion, chicken, bacon, BBQ sauce, green onion.
Canned
RAINIER
4.2%
PBR
4.4%
WHITE CLAW
Black Cherry, Mango, Peach, 5%
TUMALO CIDER CO HUCKLEBERRY LEMONADE
Wine
CHARDONNAY
Cambria, CA, Rombauer, CA
SAUVIGNON BLANC
Whitehaven, NZ
PINOT GRIS
Cloudveil, OR
ROSE
Elouan, OR, Fleurs de Prairie, FR
PINOT NOIR
Browne Family, OR
RED BLEND
A to Z Engraved Red Blend, OR, Caprio Cellars Red Label, WA
CABERNET SAUVIGNON
Bledsoe Family, WA, Daou, CA
Zero Proof
ZENTOPIA CBD
Huckleberry Lemonade, Peach Tea
HUMM KOMBUCHA
Blueberry Acai, Pineapple Kiwi, Strawberry Blossom
RED BULL
Original, Sugar-Free, Tropical, Watermelon
COCK N BULL GINGER BEER
FOUNTAIN DRINKS
Pepsi, Diet Pepsi, Starry, Mtn Dew, Root Beer, Dr. Pepper, Lemonade
GUINESS NA
FRESH SQUEEZED NA IPA
GUINESS 0.0 NA
FOUNTAIN DRINKS
Pepsi, Diet Pepsi, Starry, Man Dew, Root Beer, Dr. Pepper, Lemonade
WATERBROOK NA CABERNET SAUVIGNON
MIONETTO NA CHAMPAGNE

Our seasonal restaurant and bar menu. Brunch served on the weekends!

Contact

541-617-3232

liftysbend@gmail.com

1787 SW Chandler, Bend, OR 97702

​

HOURS:

11:30am-close Monday-Friday
10:00am-close Saturday-Sunday

Brunch is served 10:00-1:00 on weekends

  • Instagram
  • Twitter
  • TikTok

Directions: If you are heading south on Century Drive towards Mt. Bachelor, head west on Mt. Washington. Lifty's is a quarter mile on your right next to the “cell phone tree.”

*Lifty's does not take reservations. 

© 2023 Liftys. All Rights Reserved. 

bottom of page